Ingredients
- 3 Ripe Tomatoes, Cut Into 1/4-inch Thick Slices
- 2 Boxes Dairy Craft Mozzarella, Cut Into 1/4-inch Thick Slices
- 20 to 30 Leaves Fresh Basil
- Extra-virgin Olive Oil, for Drizzling
- Coarse Salt and Pepper
- 1 teaspoon fresh ground black pepper
- ¼ cup all-purpose flour
- 1 ½ cups diced cooked chicken breast
- 1 ½ cups whole milk
- 1 tablespoon corn starch
- 1 refrigerated pie crust
- ¾ teaspoon kosher salt
Ingredients
- 3 Ripe Tomatoes, Cut Into 1/4-inch Thick Slices
- 2 Boxes Dairy Craft Mozzarella, Cut Into 1/4-inch Thick Slices
- 20 to 30 Leaves Fresh Basil
- Extra-virgin Olive Oil, for Drizzling
- Coarse Salt and Pepper
Method
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter
- Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste
- Serve with warm garlic bread
Made With Dairy Craft’s Mozzarella di Bufala
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