Gourmet Cheese
Cheese from around the world crafted to exacting standards and made accessible to Indian consumers. Discover the flavours of Italy in mozzarella, bocconcini and scamorza, taste a bit of Greece in our fetta and delight in the joy of gooey nacho cheese.
The best from across the world-Fetta, Italian mozzarella, bocconcini and scamorza and American nacho cheese
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These baby balls of mozzarella are made to capture the much-loved taste and texture of its bigger sibling in bite-sized mouthfuls. Creamy and stretchy, these balls are immersed in whey to ensure they stay soft and fresh. They’re perfect for tossing with salad and make a great lunchbox addition for kids too.
These baby balls of mozzarella are made to capture the much-loved taste and texture of its bigger sibling in bite-sized mouthfuls. Creamy and stretchy, these balls are immersed in whey to ensure they stay soft and fresh. They’re perfect for tossing with salad and make a great lunchbox addition for kids too.
Crumbly and creamy fetta is a curd-ripened cheese made by aging in a salt brine until it gets it’s characteristic salty tang that adds zing to salads and pairs perfectly with olive oil and herbs.
Crumbly and creamy fetta is a curd-ripened cheese made by aging in a salt brine until it gets it’s characteristic salty tang that adds zing to salads and pairs perfectly with olive oil and herbs.
Made the authentic Italian way – with rich buffalo milk – this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italians do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
Made the authentic Italian way – with rich buffalo milk – this stretched, pulled and moulded cheese has a mild, milky taste and a soft and chewy texture. Eat it like the Italians do, in a caprese salad with tomatoes and basil, melt it on pizza and crostinis or bake it into a lasagna – it’s a little slice of Italy on your plate.
Melty, and silky smooth, this Mexican-style cheese, made with a combination of Monterey Jack and Cheddar, free of vegetable oils and added starches, demands to be scooped up with nachos, poured over tacos or just eaten with a spoon straight out of the box.
Melty, and silky smooth, this Mexican-style cheese, made with a combination of Monterey Jack and Cheddar, free of vegetable oils and added starches, demands to be scooped up with nachos, poured over tacos or just eaten with a spoon straight out of the box.
The mature cousin of the much-loved mozzarella, scamorza – not scar-moza – is a stretched cheese made of fresh milk, which is then hung to dry and ripen, giving it its distinctive shape and firmer texture, with the same great taste. Available in plain and smoked variants.
The mature cousin of the much-loved mozzarella, scamorza – not scar-moza – is a stretched cheese made of fresh milk, which is then hung to dry and ripen, giving it its distinctive shape and firmer texture, with the same great taste. Available in plain and smoked variants.