Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Red Onion
- 2 Clove Garlic, Minced
- 1 Cup Chopped Tomatoes
- 1 Cup Pinto Beans, Cooked
- 1 Bag Nacho Chips
- 1 Cup Grated Dairy Craft Block Cheese
- 1/2 Cup Dairy Craft Sour Cream
- 1 Tbsp. Chopped Fresh Coriander
- 2 Boxes Dairy Craft Nacho Cheese
Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Red Onion
- 2 Clove Garlic, Minced
- 1 Cup Chopped Tomatoes
- 1 Cup Pinto Beans, Cooked
- 1 Bag Nacho Chips
- 1 Cup Grated Dairy Craft Block Cheese
- 1/2 Cup Dairy Craft Sour Cream
- 1 Tbsp. Chopped Fresh Coriander
- 2 Boxes Dairy Craft Nacho Cheese
Method
- Preheat oven to 200°C
- Heat oil in a medium frying pan, cook onion and garlic, stirring, about 5 minutes or until onion softens. Stir in tomatoes and beans and a bit of water
- Bring mixture to a boil, reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture breaks down and thickens slightly.
- Place corn chips on a large ovenproof plate; spoon bean mixture over chips, then sprinkle with grated cheese. Bake, uncovered, about 10 minutes or until cheese is melted.
- Take chips out of the oven and top liberally with the Dairy Craft nacho cheese
- Serve piping hot
Made With Dairy Craft’s Nacho Cheese
Available at:
